A traditional spice mixture that is used as a seasoning and marinade in Haitian cuisine. Spices and seasonings include citrus, parsley, thyme, vinegar, scallions, celery, oregano, and a blend of peppers. This blend is typically used for all types of meats, vegetarian based foods for additional flavor, and seafood.   Net Wt: 16oz (453g) Product may be refrigerated or stored at room temperature.  All profits from this product purchase will be donated to The Leve Project. Learn more at www.theleveproject.org

Traditional spice mixture used as a base primarily to cook all types of rice. This seasoning blend is made with scallions, parsley, garlic and oil.   Net Wt: 16oz (453g) Product may be refrigerated or stored at room temperature.  All profits from this product purchase will be donated to The Leve Project. Learn more at www.theleveproject.org

Traditional spice mixture used to season and marinade all types of seafood. This spice blend uses more zest, citrus and spice to balance out the flavor of seafood. Medium Spicy Level Heat   Net Wt: 16oz (453g) Product may be refrigerated or stored at room temperature.  All profits from this product purchase will be donated to The Leve Project. Learn more at www.theleveproject.org

Fresh raw djon djon mushrooms imported from Haiti Each packet contains 1 oz of djon djon

Djon djon (black mushroom) maggi seasoning in liquid form. This product is typically used in lieu of djon djon or maggi djon djon cubes 8 fl. oz liquid product